Ingredients :
40 Wonton Skins
2 qt Water
1 ½ tbsps Sesame oil
1 tbsp Thin soy sauce
2 tbsps Oyster sauce
1 Scallion, chopped
Method :
40 Wonton Skins
2 qt Water
1 ½ tbsps Sesame oil
1 tbsp Thin soy sauce
2 tbsps Oyster sauce
1 Scallion, chopped
Method :
In a large saucepan bring 2 quarts water to a boil. Add wonton and boil for 5 minutes; then remove with a Chinese strainer or colander. Put the cooked wonton in a deep serving bowl, and add all other ingredients except the scallion, and mix carefully.Garnish with the chopped scallion.
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