Ingredients :
1 ½ lbs skinless, boneless chicken breast
2 tbsps hoisin sauce
2 tbsps rice vinegar or cider vinegar
1 tbsps sesame seeds
Method :
1 ½ lbs skinless, boneless chicken breast
2 tbsps hoisin sauce
2 tbsps rice vinegar or cider vinegar
1 tbsps sesame seeds
Method :
Rinse chicken and pat dry. Place in plastic bag with a tight fitting seal. In a small bowl, stir together remaining ingredients. Pour over chicken in bag. Seal and marinate in the refrigerator for 3 to 24 hours, turning bag occasionally to distribute marinade. Preheat oven to 375 F. Drain chicken and discard marinade. Arrange chicken in a single layer in a glass baking dish. Bake, uncovered, 20 to 25 minutes or until chicken is tender and no longer pink.
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