SHRIMP NOODLES

Ingredients :
1 ½ tbsp salt to taste
4 ½ cups (500 g) flour, sifted
4 egg whites
5 oz (150 g) shrimp, shelled and deveined
Sauce:
1 Leek
lard
oyster sauce
cornstarch

Method :

Mince the shrimp into a pulp and mix with the egg whites, salt and flour. Add enough water to knead a smooth, elastic dough. Roll out into a very thin sheet and fold into 3 layers. Cut crosswise into fine noodles. Heat 5 cups of water to boiling and cook uncovered until the noodles are done, about 1 ½ minutes. In a separate pan, boil leek, lard, oyster sauce together and thicken by adding dissolved cornstarch. Serve the noodles in bowls with leek sauce.