MINI SPRING ROLLS

Ingredients :

1 tbsp oil
200g minced pork
½ tsp minced ginger
1 tbsp light soya sauce
1 spring onion, chopped
1 tbsp honey
100g prawns, cooked, peeled and chopped
50g bean sprouts
½ tbsp fresh coriander, chopped
12 wrappers
oil for deep frying

Method :

Heat oil in frying pan over moderate heat, add pork, ginger, spring onions and soya sauce. Cook for 5 minutes, stirring constantly. Stir in honey, prawns, bean sprouts and coriander, mix well. Remove from heat and set aside to cool. Cut each wrapper in two. Fill it with about 2 teaspoons of pork mixture, roll up tucking in the ends then brush edges with a little water to seal. Deep fry for about 2 minutes or until golden brown. Drain on paper towels and serve.