Ingredients :
4 ½ cups (500 g) flour
2 oz (50 g) pork fat, diced
7/8 cup (200 g) sugar
1 tsp (5 g) red preserved plum, shredded (optional)
4 ½ tsp baking powder
2 oz (50 g) stir-fried flour
1/3 oz (10 g) walnuts, chopped
1 tsp (5 g) green preserved plum, shredded (optional)
Method :
4 ½ cups (500 g) flour
2 oz (50 g) pork fat, diced
7/8 cup (200 g) sugar
1 tsp (5 g) red preserved plum, shredded (optional)
4 ½ tsp baking powder
2 oz (50 g) stir-fried flour
1/3 oz (10 g) walnuts, chopped
1 tsp (5 g) green preserved plum, shredded (optional)
Method :
Mix the flour, baking powder, and 9oz (250 ml) of water into a dough. Let rise, then knead roll the dough until smooth and elastic. Cut in 10 pieces. Mash the pork fat in bowl. Mix in the stir-fried flour, sugar, walnuts, preserved plums, and enough water to make a filling. Divide the filling into 10 portions. Roll out the dough balls into 3 inch (7 cm) circles. Place 1 portion of filling in each wrapper and pinch gather the edges. Steam in a steamer for 7 minutes, or until cooked. Remove and serve.
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