CHINESE FRIED RICE

Ingeridents :

2 cups rice
1 tsp ginger-garlic paste
2 tbsp olive oil
1 cup chopped beans, carrots, cabbage, peas, celery, green onions
1 tsp vinegar
1 tsp soya sauce
1 tsp sugar
2 tsp tomato ketchup
2 tsp chili sauce
2 tbsp butter
1 tsp salt

Method :

Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry. When the vegetables are half cooked add vinegar, mix well and put to one side. In a separate pan heat butter and fry rice for 2 minutes. Add 2 cups of water and salt. Mix soya sauce, sugar, tomato ketchup and chilli sauce in a bowl. Add rice to the cooked vegetables with the soya sauce mixture. Stir well and cook until it is done.