Ingredients :
1 tsp crushed red pepper
Juice of 3 limes or 2 lemons
1-1/4 cup fish sauce
3 tbsps sugar
1 tbsp minced garlic
2 tbsps grated carrots
Method :
1 tsp crushed red pepper
Juice of 3 limes or 2 lemons
1-1/4 cup fish sauce
3 tbsps sugar
1 tbsp minced garlic
2 tbsps grated carrots
Method :
In a medium bowl, soak the crushed red pepper in the lime juice for 2 to 3 minutes. Add the fish sauce, sugar and garlic and stir to dissolve the sugar. Just before serving, add the carrots. Refrigerate, in a covered container, the sauce will keep for up to 5 days.
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