Ingredients :
4 Garlic cloves2 Egg yolks
1 Pinch Salt
1 Cup Good−quality olive oil; plus
2 Tablespoon Good−quality olive oil
1/2 Fat; 0 Other Carbohydrates
Method :
Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise. This recipe yields about 1 cup aioli.
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